Hofmann

Hofmann is the restaurant of a cooking school in Barcelona, where they apply a philosophy that fuses styles and techniques, tradition and modernism, a cuisine with Mediterranean roots and based on a meticulous selection of raw materials, lovingly prepared and presented. Crayfish wrapped in ceps with potato parmentier, a chocolate and praline surprise ball with cognac ice cream and hot chocolate sauce are some of the stars of a kitchen that boasts a Michelin star.
Average price
High
Location
Urban
City
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Sommelier

On the map