El Rossegall

Generation after generation, the Rossegall restaurant managers have brought the best fresh fish to their tables from the fishing harbour. Its very complete menu get its raw material almost straight from the sea with products such as typical sea snails, wedge clams, squid, prawns, Dublin Bay prawns from Vilanova, the tuna bull, burnt garlic, silverfish or cuttlefish a la bruta. Nor is there a shortage of rice dishes, seafood platters and zarzuelas that have made a name for it in the Garraf district.
Average price
Medium
Location
Beach
Services
Credit cards accepted
Access for disabled people
Air conditioned
Private dining rooms
Children’s menu
Terrace

On the map