Mun Cuina evocativa

The chef incorporates the concept of ‘evocative cuisine’ to define his creative cooking with new influences, inspired in the past, designed for the present and fashioned with an eye on small details: a provocative transformation of age-old recipes. Some of the dishes to be found à la carte are, for example, beef with vegetables al dente and shiitake mushrooms with teriyaki; omelette pie stuffed with Serrano ham and Emmental with creamed foie gras, and prawn ravioli with butifarra blood sausage.
Average price
Medium
Low
Location
City
Services
Credit cards accepted
Access for disabled people
Menu in other languages
Air conditioned
Terrace

On the map