The Pòsit brand is synonymous of good food for everyone who wishes to enjoy the sea’s harvest. Prawns, clams, mussels, langoustines, crayfish, cockles and everything that is good about the sea can be found in this place located in Barcelona’s Real Club Marítimo and with excellent views of the port.

A young group has turned this old restaurant, Fonda La Primitiva, into a place with a homely atmosphere, soft music and culinary daring inspired by traditional recipes. Its décor is simple with a difference, with its soft light and candles, and this is hint as to what kind of cuisine we will find there.

The film Picnic with William Holden and Kim Novak was very popular in the mid-1950s, This success fed into the choice of name for an establishment in Sitges. It was the beginning of a family business which is still around today, offering traditional seafood cuisine in an establishment next to the beach.

In the La Fonda restaurant, located in the building where we also find La Fàbrica, chef Sergi Costa offers us a world of new interpretations of Catalan cuisine. This world acknowledges the cuisine of Ignasi Domènech. From Manresa, he is a pioneer of modern Catalan cuisine. Everything on the menu can be accompanied by wines from the region of Bages.

Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. In spite of its name and the good quality of its seafood dishes, in Barca you can eat almost anything in comfortable family atmosphere which can be found everywhere in the building. One of the rooms, the Bodega, has a wine cellar with more than a thousand bottles to choose from.

It is located inside the Manel guest house, and has home-style cooking and Mediterranean cuisine. The establishment is friendly and is open throughout the year, producing a variety of dishes on its a la carte menu and other different menus. Dishes include grilled meats and baked snails, Galician octopus, paella, fresh Mediterranean fish, croquettes and toast dishes to name a few.

This family restaurant in Olèrdola Natural Park is located in a medieval eleventh-century farmhouse surrounded by fields, pine trees and vineyards. It is situated close to the castle and famous wineries which can be visited. Local specialities include grilled meats and calçotades. There is no menu. It has a medieval-style dining room, garden, playground and parking. Medieval dinners can be arranged by reservation.

La Font is located in Canet de Mar in the Maresme area. This eatery serves up traditional, quality Catalan cuisine, made with fresh market produce that is seasonal. It prepares these with special care and attention in order to offer its clients an excellent menu with delicious dishes which satisfy the most demanding palates. Its décor is modern and its ambience is pleasant, the high standard of service reinforcing the fine culinary selection at this restaurant.

For three generations, the Estivill family has been at the service of the city of Calella through their wide range of cuisine available to everyone who has visited them for over 60 years. As was inevitable, now is when another legendary place in the city like La Gàbia (also known as Bar Rodó), the only restaurant on Passeig Manuel Puigvert, provides the kind of service for which that family is known: good quality produce in a unique setting.

The restaurant’s name is a homage to the town of Masnou and its seafaring history, and that is why the walls of the interior dining room have photos of old boats and a large panoramic photo of the town. They prepare Mediterranean cuisine with produce from Maresme and is served as dishes, small and large portions, on a daily menu or with a la carte service. All their wines are Alella Designation of Origin and there is a sommelier.