La Barca

Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. Its menu is a complete review of Mediterranean cuisine, with suggestions such as oven-baked artichoke hearts, Catalan gazpacho (following the original recipe but using Montserrat tomatoes), oven-baked cod or ribs or kid ribs Milanese-style. Within its gastro-offer, it also serves a special meal, the Creuer Menu including a little of the very best of the gastronomy from each land. So you can try the glazed pastry with Iberian cured ham (Catalonia and Extremadura), gazpacho with la Escala anchovies (Andalusia and Girona), the milk-fed lamb with Montserrat herbs (the restaurant's local area and Castille) or the fine crayfish and Cabrales cheese flan (bringing Asturias to Tarragona).
Average price
Credit cards accepted
Air conditioned

On the map