Mas El Coll

It offers simple, satisfying traditional cuisine, specialising in volcanic stone grilled food. All the dishes are made using local products. If you choose from the à la carte menu, the first course might include escalivada (smoky grilled red peppers, aubergines and onions), an assortment of Iberian pork products or homemade cannelloni. The second course might include lamb, rabbit or chicken, raised in the grounds of the house, or veal from La Garrotxa. However, Mas El Coll is best known for serving large, tasty entrecotes. Menus are also available for groups.
Average price
Nature environment
Credit cards accepted

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