Restaurant Can Dimas

The origins of the restaurant date back to 1915. Since its last renovation in 2004, it has remained faithful to dishes cooked in the traditional style and based on seafood. Dishes include baked monkfish, sea bass baked in salt or a la Santurce, sole Sant Jordi, sea urchins au gratin or seafood platters. On the menu you can also find a wide variety of meats and other suggestions for snacks. All this combined with a good selection of red and white wines and cavas.The dining room has wonderful sea views.
Average price
High
Location
Beach
Services
Credit cards accepted
Wine list
Air conditioned
Terrace

On the map