La Masia de Can Sors, in Alella, offers a long list of items from Catalan cuisine, such as snails, grilled artichokes and roast potatoes, cuttlefish skewers with potato and onion confit, monkfish loin with seafood, hake with romescu or cava, pig’s trotters with langoustines, steak with port sauce, foie and truffle, plus all kinds of grilled meats.

Can Llibre is in a country house from 1680 which has been renovated in sympathy with the original structure. The building has four indoor spaces and, in summer, a terrace. It is a family business which offers traditional cuisine and specialises in grilled meats. There are various menus including one for the calçotada (celebrating the Catalan green onion).

This eatery is located in an eighteenth-century farmhouse which was renovated respecting the original features, and is near the Garraf Natural Park and its natural surroundings. It has modern and comfortable facilities and large rooms for big events, as well as tents, gardens, terraces, a playground and parking. They serve homemade, seasonal Catalan cuisine, highlighting speciality grilled meats and seasonal dishes in which the produce is the most important aspect and always sourced locally, and when possible purchased directly from the producer.

Can Cabús is found in an old country house which has been completely renovated. It has various spaces: large dining rooms, gardens and a terrace. It offers Catalan cuisine with modern touches and its specialities are grilled meats and calçotades (celebrating the Catalan green onion). There is a set menu on weekdays and both set menu and à la carte menu at weekends and on festive holidays. Free on-site parking is available.

This family restaurant in Olèrdola Natural Park is located in a medieval eleventh-century farmhouse surrounded by fields, pine trees and vineyards. It is situated close to the castle and famous wineries which can be visited. Local specialities include grilled meats and calçotades. There is no menu. It has a medieval-style dining room, garden, playground and parking. Medieval dinners can be arranged by reservation.

Located at the first-class campsite Vilanova Park, this property is a farmhouse surrounded by great gardens to visit with children. They offer seasonal market cuisine and have gluten-free and vegetarian dishes. They offer a daily menu from Monday to Friday and one for weekends. The restaurant has several private rooms where you can celebrate weddings, communions and baptisms.

Mas Pi is a family business that is located in a farmhouse that has four very different rooms, according to the kind of celebration or cuisine in question. Overall it is rustic in décor and is surrounded by a garden. They serve Mediterranean cuisine whose highlight is their range of grilled meats. They have a daily menu offered Monday through to Friday and a tasting menu on evenings. Salads, toast dishes and charcuterie can also be ordered. They organise celebrations like weddings, baptisms and communions.

Mas El Coll offers simple, satisfying traditional cuisine, specialising in volcanic stone grilled food. The restaurant is best known for serving large, tasty entrecotes.

In a farmhouse in an impeccable setting, Mas d’Osor presents a broad selection of creative signature cuisine. From dishes on the special menu to frozen Bloody Mary raspberries with wasabi and celery salt or octopus pincho, or even the aperitifs taken inside or out.