A typical Mediterranean-style village house from the early 20th century has been home to La Queixalada restaurant since 1989. The restaurant in Canet de Mar is a meeting point for a loyal customer base looking for a relaxed atmosphere and simple cuisine with outstanding homemade desserts and natural artisan-made ice creams.

La Vinya del Senyor is in front of the amazing gothic church of Santa Maria del Mar in the Born district of Barcelona. The inside part of the bar is quite small, but has a terrace facing front of the church. This is undoubtedly one of the best bars to drink wine in Barcelona. This restaurant offers a variety of local and foreign dishes of olives, anchovies, diced ham, salami and cheese delicious wines.

One of the most well-known streets in Sitges has been home since the 1970s to one of the most interesting restaurants in the city: Los Vikingos. With its interior rooms and terraces which in summer become the soul of the restaurant, this establishment offers international market cuisine where imaginative salads, pasta dishes and all kinds of pizzas catch our eye, as do the fresh fish and meat cooked over coal fires.

Cosmopolitan and elegant, with an evocative name, My Way (formerly Sinatra) is a popular restaurant and cocktail lounge in Barcelona’s Gòtic district. Since 2000, it has been welcoming its customers to the ideal setting for a special and very complete evening. With art deco decoration, leather seats, paintings by Tamara Lempicka, warm lighting and several screens where classic black and white films are projected, the space is set over three floors.

A restaurant located in one of the buildings of a former textile plant in the Berguedà area. Their gastronomy goes for a modern, creative and market cuisine paying special attention to the products of the region. They produce different types of menus and a la carte dishes. The restaurant is rustic in décor and blends features of country life, like cartwheels. A catering service is available.

This restaurant offers Catalan and Mediterranean cuisine and has become over the course of time a classic of Barcelona gastronomy.

Parco restaurant is in Barcelona city centre, in the upper section of the passeig de Gràcia, just opposite the luxury hotel Casa Fuster. Many people say it is one of the best Japanese restaurants in Barcelona - if they say so, it must be for a reason. The restaurant’s success is primarily due to the cooking, which specialises in sushi and sashimi with occasional concessions to Mediterranean cuisine. There is also a takeaway service.

El Sot is a classic Vilassar de Mar restaurant which offers homemade market-fresh cuisine. House specialities include rice broths and paellas, as well as fish and cod cannelloni.

The cooking at Nuclo is market cuisine with creative touches. The restaurant offers a special menu and a tasting menu, with the best signature wines for a perfect pairing. The winery is located in the dining room and is a spectacular glass and steel structure that allows customers to choose the wine personally. It is a cosy and modern place that has enough space between tables to ensure the privacy of customers; it also has three different-sized private rooms of and a terrace.

The Sitthai restaurant was founded in 2004 and offers Asian fusion cuisine. Its culinary objective is to unite two great cultures in one place. Some of the house specialities are the tempura shrimp and vegetables, yakisoba chicken and prawns, tuna tartare with onion Figueres, Yuzu, soybeans, kimuchi and a touch of sesame oil. The restaurant is divided into three spaces: the Sushi area, the restaurant and the cocktail area. There is also a catering service.