Rino Sitges

In terms of cuisine, they seek to unite two great cultures in one setting. Some of the house specialities are: the tempura prawns and vegetables, chicken and prawn yakisoba, tuna tartare with Figueres onions, Yuzu, soy, kimuchi and a touch of sesame oil. The restaurant is spread over three spaces: the sushi zone, the restaurant and the cocktail lounge. The business also offers a catering service.
Average price
Medium
Location
City
Services
Credit cards accepted
Air conditioned
Internet
Private dining rooms
Catering service
Terrace

On the map