At the restaurant Lasarte, in the Monument Hotel in Barcelona in the Passeig de Gracia, you can enjoy the food prepared by chef Martin Berasategui. The menu is a symbiosis between the produce and flavours of the region, the Basque Country, and local Catalan cuisine. The desserts are a combination of modernity and tradition. The cellar, with around 120 varieties, has a very original list in which vines are grouped according to their characteristics.
Average price
City centre
Credit cards accepted
Access for disabled people
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Outdoor dining area

On the map