La Bóta de Caldes

They prepare seasonal Catalan cuisine as well as grills; offering a lunchtime menu, a calçotada menu, à la carte, and a wine list. Some of the most notable dishes are: duck leg confit with Lleida pears, fig-stuffed pig's trotters, cod with honey and almond sauce, and monkfish tail with grilled escalivada.
Average price
Medium
Location
Road
Nature environment
Services
Credit cards accepted
Parking
Wine list
Area for children
Children’s menu
Terrace

On the map