Set in a 12th century medieval palace in the heart of Barcelona’s Gòtic district, the restaurant belonging to the hotel Neri Relais & Chateaux combines traditional and modern cuisine. It serves creative and Mediterranean dishes prepared using seasonal produce from La Boqueria market. Specialities include foie gras micuit with herbs or hake baked in chicken stock with horn of plenty mushrooms.

Nectari is the restaurant of Jordi Esteve, the winner of a Michelin star in 2013. Its ambience is modern and inviting and there are different dining rooms. They make traditional cuisine with modern and imaginative flourishes, and select a local and seasonal produce. There is a tasting menu, lunchtime menu from Monday to Friday and another for groups. They also serve non-gluten dishes. Some of their specialities are pigeon with caramelised onions and sweet parmentier potato, mackerel or striped sea bass coca with leek confit and potato from the buffet.

The Món restaurant makes for a new gastronomic experience in the Bages area: dishes to share based on seasonal ingredients from their gardens, and products that are grown locally, all with a touch of quality always present in Sant Benet. Over 20 suggestive ideas with which you can eat, dine or take a snack between meals, either in the room or on the renovated outdoor terrace.

The Mystic restaurant, which opened in 2006, is one of the most reliable options in Sant Cugat del Valles in terms of design and new trends in the restaurant world

Cosmopolitan and elegant, with an evocative name, My Way (formerly Sinatra) is a popular restaurant and cocktail lounge in Barcelona’s Gòtic district. Since 2000, it has been welcoming its customers to the ideal setting for a special and very complete evening. With art deco decoration, leather seats, paintings by Tamara Lempicka, warm lighting and several screens where classic black and white films are projected, the space is set over three floors.

Located in the Don Cándido de Terrassa hotel, the restaurant and its chef adopt the concept of evocative cuisine in order to define a creative style of cooking whose roots have been strengthened, taking its inspiration in the past and served on the basis of small but important gestures. A provocative transformation of traditional recipes displayed across different menus such as those for lunchtime, evenings and weekends, as well as an a la carte service. Some of the dishes served here include: veal with vegetables al dente and shiitakes and teriyaki or the tortilla cake stuffed with serrano ham and emmental and foie cream. A modern, bright and inviting place which has a magnificent terrace.

Muffins is a restaurant that is modern in style and an offshoot of the Chicoa. It is a leader in Catalan cuisine in Barcelona and a specialist in salt cod.