Located at the first-class campsite Vilanova Park, this property is a farmhouse surrounded by great gardens to visit with children. They offer seasonal market cuisine and have gluten-free and vegetarian dishes. They offer a daily menu from Monday to Friday and one for weekends. The restaurant has several private rooms where you can celebrate weddings, communions and baptisms.

Els 4 Capellans is the Hotel Barcelona Cathedral restaurant and is located in the heart of the Gothic Quarter. They prepare Mediterranean cuisine with fruit, vegetables, meat and dish, and as well as the a la carte service there is a lunchtime, children's and gluten-free menu. It is a quiet and friendly place with a large interior and open air terrace and also private lounges.

Founded in 1966, in the early years Mont-Bell restaurant offered the Catalan cuisine of the time, with salads, esqueixada, tortillas, beans, grilled meats (over wood and charcoal), toasted farmhouse bread spread with tomato, and the typical desserts: ricotta-style cheese with honey, crema Catalana and dried fruits. The aim of the founders was always to prepare the highest quality product using the highest quality ingredients, as well as offering unbeatable customer service. Now, after more than 40 years, their sons and two granddaughters continue to uphold these values.

The current owners of the Sant Miquel are Margarita Puig and Josep Maria Rabassa, and they serve market cuisine brought up to date through a menu which is renewed with the seasons and its different produce. The traditional family style, however, remains perfectly visible in an establishment founded in 1969 and which takes great care of its wine cellar.

In the restaurant of Hotel Can Rafel you can enjoy haute cuisine with traditional roots and some authentic flavours. Also, special menus and the chef's tasting menu.

This quick and inexpensive eatery belongs to a well-known American chain. It is located on the National Highway II, in Santa Susana, and is an air-conditioned establishment that has a children’s area, a McAuto service, terrace and parking. In addition, it has access for clients with disabilities.

The name Sense Pressa is a declaration of principles that makes it clear that in this small and modest restaurant in the quiet carrer d’Enric Granados, things take their time. In a perfect environment for a lunch or dinner, the chef offers simply magnificent traditional and popular cuisine, with dishes that are part of our gastronomic history and enthuse the most knowledgeable gourmets in the city.

The house speciality of El Picantó restaurant in Vilassar de Mar is spicy chicken roasted over a wood fire. It also offers grilled meats and vegetables and mixed platters.

Maïami belongs to a restaurant chain that is characterised by its broad gastronomic choice. They prepare traditional Catalan market cuisine from the Bages area, and pay special attention to produce and suppliers from the area. They have a daily and weekend menu and several different ones for groups. The premises have two apartments and two rooms: on the ground floor there is a cafeteria serving breakfast, snacks and drinks, and on the first floor a restaurant for lunch and dinner. The entire restaurant may be booked for celebrations. They have a catering service.

This Japanese restaurant from the Nomo Group specialises in different oriental recipes and sushi dishes. It is at the heart of the Barcelona’s Gracia neighbourhood. With its exquisite décor, it offers clients a relaxed atmosphere which is modern and cosmopolitan, as well as a takeaway service. Its kitchen is open all year round.