Mont-Bell

Founded in 1966, in the early years Mont-Bell restaurant offered the Catalan cuisine of the time, with salads, esqueixada, tortillas, beans, grilled meats (over wood and charcoal), toasted farmhouse bread spread with tomato, and the typical desserts: ricotta-style cheese with honey, crema Catalana and dried fruits. The motto of the founders was always to maintain the highest quality in the ingredients and in the prepared product, as well as unbeatable customer service. Mont-Bell has a wide range of spaces, gardens and facilities to meet all the needs of its customers: restaurant meals, celebrations, company events and parties.
Average price
Medium
Location
Road
Nature environment
Services
Credit cards accepted
Parking
Wine list
Air conditioned
Internet
Private dining rooms
Sommelier
Terrace

On the map