La Plaça d'Alella

La Plaça d’Alella restaurant lies in the centre of the town of Alella in a 16th century country house with modern decoration. Managed by Antonio Corpas, the restaurant has a very elaborate menu developed by the chef Cèlia Gumbau. The commitment is to market-fresh Mediterranean cuisine which can be enjoyed à la carte or from the set menu at very reasonable prices and the highest levels of quality. Dishes include cod with a mousseline of chickpeas or fillet of beef with sauce and caramelised foie share the menu with a wide variety of tapas.
Average price
Low
Location
Urban
Services
Credit cards accepted
Parking
Wine list
Air conditioned
Terrace

On the map