Restaurant El Punt

Simplicity is key at Bar Restaurant El Punt in Bagà which serves 100% homemade cuisine, including very traditional lunches, cooked breakfasts, mixed platters, toasts, sandwiches and dinners. There is a daily set menu and another for public holidays, as well as a children’s menu and a wide range of tapas which include tripe, offal, grilled cuttlefish and muscles a la Cayetana. Typical dishes include black rice au gratin with aioli or baked hake with vegetables, garlic and parsley.
Average price
Low
Location
Urban
Services
Credit cards accepted
Air conditioned

On the map