Jardí Mar restaurant offers Catalan market-fresh cuisine from its premises in Catalonia’s flower and ornamental plant market in Vilassar de Mar. As well as paellas, noodles, and gilthead bream or sea bass cooked in salt, you can also enjoy grilled meats.

A former inn set at a crossroads on the Camino Real, today Cal Fuster is a rural hostel with a good restaurant which is committed to organic, locally-sourced cuisine. 

New techniques and technologies are the order of the day in the kitchens of Gelonch, a restaurant in Barcelona’s Eixample where the chef, Robert Gelonch, gives free reign to fantasy and offers a ground-breaking proposal. The desserts, imaginative and with lots of fruit, and an excellent list of wines, malt whiskies, cavas and champagnes, are the ideal complement.

A fast food eatery located in the centre of Calella. Founded in 1989, this restaurant offers fast food, rolls, tapas and set meals. They have two dining rooms. One is for group bookings.

El Sot is a classic Vilassar de Mar restaurant which offers homemade market-fresh cuisine. House specialities include rice broths and paellas, as well as fish and cod cannelloni.

Home cooking is the cornerstone of the bar-restaurant El Punt, in Bagà. This is a simple and welcoming restaurant serving familiar traditional dishes: cooked breakfasts, mixed platters, toasts, sandwiches and dinners - all faithfully homemade. There are a several reasonably-priced set menus and portions are generous.

Cómico-Cómico restaurant-show, in the heart of Barcelona’s Eixample, offers something different. Founded in 1992 by Magín Solé, a comedian with a long career in television, it welcomes all kinds of artists in a relaxed and bohemian atmosphere. The performers offer the best of their repertoire, while dishes based on high-quality Mediterranean cuisine are produced by the kitchens.

Can Vallés is reminiscent of a family inn or a bar serving set menus, but that’s only an impression. Led by Josep Álvarez, its cuisine goes much further, with a commitment to high-quality produce and elaborate dishes; the result is spectacular. The very small premises and the high demand due to the excellent offering mean that it’s essential to reserve a table in advance.

Can Dimas restaurant on the seafront promenade in the city of Mataró is a reference point in the city's cuisine.