It was one of the first places in Barcelona which gambled on dinners in a spectacular setting and the bet paid off.

The Samaranch Park restaurant is located 400m from the centre of Molins de Rei. The ground floor restaurant serves a la carte specialities of authentic traditional Catalan and Mediterranean cuisine; it also has private rooms and a room for banquets.

This quick and inexpensive eatery belongs to a well-known American chain. The establishment is located on the Sot dels Pradals de Vic industrial estate, and is a place that offers air-conditioned space for children, 24h McAuto service, a terrace and parking. In addition, it's accessible for people with disabilities.

The Puigsagordi restaurant is located in Hotel Serhs El Montanyà Resort & Spa, in Montseny Natural Park. It serves market cuisine, grilled meats, and seasonal dishes. There is also a cafeteria, which offers salads, pasta, tapas and sandwiches.

Mas Pi is a family business that is located in a farmhouse that has four very different rooms, according to the kind of celebration or cuisine in question. Overall it is rustic in décor and is surrounded by a garden. They serve Mediterranean cuisine whose highlight is their range of grilled meats. They have a daily menu offered Monday through to Friday and a tasting menu on evenings. Salads, toast dishes and charcuterie can also be ordered. They organise celebrations like weddings, baptisms and communions.

Ñoño is located in Vilassar de Dalt and serves homemade dishes cooked on the grill. For example, steak served with milk-cap mushrooms. They serve formal breakfasts.

Sauló is the restaurant of the hotel Can Galvany in the town of Vallromanes, in the region of El Vallès Oriental. The texture of the vineyards and the scent of the olive trees play a leading role in restaurant Sauló. Because of this, in the framework of traditional Catalan cuisine, all the dishes are infused with the country’s best wines and oils. The chef knows how to perfectly express the restaurant’s theme in his dishes which feature traditional preparation with touches of signature cuisine.

The first pizza restaurant opened in Sitges in 1966. It was baptised Cap de la Vila because it was situated in the town centre, in the main square. Its speciality is Italian cuisine, and fresh, homemade pasta and handmade pizza is available.

Orfila is a small modern restaurant in the centre of El Masnou which prepares cuisine driven by the produce, respecting the seasons and fusing diverse styles. The menu is attractive and balanced, without eccentricities. The desserts are homemade and there is a very good wine list.

After a recovery project by Barcelona Provincial Council, the twelfth-century farmhouse became a restaurant located in the centre of the Pla de la Calma in Montseny. It is a place to go to enjoy a day amongst nature by walking through the nature reserve and ending with a good meal on the table. Their cooking is creative and there is a fixed-price menu.