Torre Simon

Leading the restaurant, the owner and chef Jordi Verdaguer and his team come up with market cooking that is traditional with subtle innovative notes and careful presentation, as demonstrated in the building's dining room, on the ground floor. Dishes such as the terrine of foie and all types of carpaccios only go to prove his great work.
Average price
High
Location
Urban
Services
Credit cards accepted
Access for disabled people
Parking
Wine list
Private dining rooms
Terrace

On the map