Topik Restaurant

This restaurant won the Cartavi Prize in 2012 and it takes guests on a fantastic gastronomic experience through Mediterranean and market cuisine, with Japanese and creative touches. These are served as small dishes to share accompanied by rices and meats, plus dishes such as cold cannelloni made with rice paper. The à la carte menu also features fusion dishes from the Spanish Levante and Asian cuisine, and there is also a place for oysters and the more “traditional” options, such as artichokes stuffed with mushrooms and foie gras, or crunchy prawns brochettes. There is a daily set menu and a tasting menu, as well as a great selection of modern tapas... and all can be washed down with wine chosen from the extensive wine list. This spacious restaurant has a predominantly wood décor.
Average price
Medium
Location
City centre
Urban
City
Services
Credit cards accepted
Wine list
Air conditioned
Catering service

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