The restaurant Vinaròs-La Llum del Timbaler is in Súria in the Bages region. Their maxim is “Variety is the key to taste” and so they design and serve an extensive, varied, balanced and complete menu. You can enjoy the food accompanied by a wide variety of good wines that have been personally selected and classified by the restaurant because they believe they are the best examples. Champagne and cava are also available.

Located in Barcelona since 1967, the Via Venetose has remained one of the best and most cosmopolitan restaurants in the city. Quality, elegance and glamour form part of the calling card of an establishment which dazzles with its Belle Époque décor in the modernist style, a cuisine with Catalan reference points and an exceptional wine cellar.

Salads, hummus, guacamole, couscous, moussaka, vegetable pie, pita bread with various Mexican culinary offerings, chicken with mustard, plus a long list of sandwiches are some of the options. For dessert, there is a good list of cakes in this small thirteenth-century palace which stands in front of the Picasso Museum.

For first course, you can choose the flaked salt cod, xatonada, peppers with anchovies or whitebait tortillas or beans. For second course, the repertoire of traditional dishes still applies, with squid in batter, fresh tuna with sesame and soya, salt cod tripe with chickpeas, goat liver with onions, brains in batter. There is also a selection of barbecued meats and grilled or sautéed fish and shellfish.

Tsukiji Japanese Restaurant in Mataró offers buffet-style Japanese and Vietnamese cuisine. The dishes chosen by diners are served directly to the table and include salmon, tuna or king prawn makis, sashimi and nigiri. The restaurant has an area with small rooms where you can eat more privately on a floor of tatami mats.

Tropical is a restaurant with sea views where Mediterranean market cuisine can be enjoyed. Fish dishes are worthy of special attention, although the features and character of the establishment stand out above all else and it is an ideal location for celebrations. They come from the history of a place which has always been a restaurant, and which has often been something else, including a disco in the 1980s.

This brasserie restaurant is located at number 2 on the famous Rambla Catalunya in Barcelona and is furnished in a theatrical style, and also has a terrace. This is an authentic Mediterranean rotisserie restaurant whose dishes are made up largely of meat, vegetables and salad. As well as the a la carte service, there are other types of menus and a large variety of tapas.

The main restaurant of Can Bonastre, Tribia, shares space with a wine cellar and is located in an old traditional factory with a Catalan vault which contrasts with the modern and understated décor of the location. The old and the new also share space on the restaurant a la carte menu, a collection of typical recipes from classic Catalan cuisine which have been brought up to date with a modern and creative touch.

Some of Tram-Tram’s best dishes are the sticky rice with San Carlos de la Rapita prawns with vegetables; three textures artichoke, foie gras and farmyard egg with truffle sauce; sardines with vegetables, buffalo mozzarella, pine nuts and quince on bread, or the bowl of mushrooms accompanied by homemade gnocchi.

Inaugurated in 1989, and completely remodelled in 2011, this is the iconic premises of the Tragaluz Group. Located in the Pasaje de la Concepció, it serves well-presented modern Mediterranean-inspired cuisine, prepared using market-fresh produce. It has two floors, each with its own personality: the first floor has a kitchen which is open to the dining room, à la carte service and an oyster bar; on the second floor, you can eat more informally.