Ot

Run by Ferran Caparrós, a modern, radical chef serving signature cuisine, the culinary offer revolves around a short menu and a tasting menu that changes every month with sample dishes in separate portions. Its particular formula makes Ot a 'tricky' restaurant for anyone who does not have a wide range of tastes. However, if you love to try something new, you are guaranteed fresh ingredients and new dishes are always being added. They are packed with contrasts, spices and oriental influences. This personal cooking environment produces haute cuisine, following new trends, with suggestions from the wine cellar that are bang up to date. For all these reasons, the Ot restaurant is the ideal place for open-minded people, with a well-developed palate who are curious and happy to try new things. The premises are decorated in a modern and attractive style with a small separate area for groups. Its wine cellar holds around eighty wines from home and abroad giving you the chance to match your dishes with different wines.
Average price
Medium
Location
Urban

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