The Coloma delicatessen is an iconic establishment in the port of El Masnou, as it was one of the first to open there. As well as the charcuterie section, the establishment is also a spacious restaurant decorated with a predominance of wood and has a terrace which is open all year. It offers tasting dishes from the charcuterie, a selection of aperitifs, rice, noodles, traditional cuisine, fish and especially cod.

The restaurant serves Catalan cuisine during the week on a market menu for €29.50. There is also a group menu, dishes a la carte, and an extensive wine list. Diners can enjoy the six rooms which make up the restaurant, as well as the terrace. High ceilings, modernist lamps, but with a refreshing style and very cosy.

One of the best American poets of the twentieth century has been the source of inspiration for this restaurant, an establishment where new and old concepts are combined.

One of the best American poets of the twentieth-century was the inspiration for this restaurant. Notable examples of the first courses include the crispy shrimp lollipop, octopus terrine with black butifarra sausage or prawn tartar. For the first course, different kinds of salad are offered, as well as foie mille-feuille, mango and strawberry vinaigrette mille-feuille; salt cod risotto; squid pil pil and fried garlic.

Wakasa is a Japanese restaurant on carrer de Nàpols in Barcelona. It is the third time that the restaurant has changed location since opening, and therefore it is called 3.0. The restaurant is very successful and always full, so prior reservation by email is needed to eat here.

The skill of chef Jordi Vilà has placed this small restaurant with a long history back at the highest level. It is a benchmark for good cuisine, with a menu featuring high quality tapas and dishes at affordable prices. It is difficult to select a favourite dish, as the creative tide of ideas flowing from Vilà is extensive.

Viníssim has a varied and select wine list (about 100 references). From small wineries to the best known brands, they are represented here so that customers can enjoy them on the premises or take them home to surprise guests. To accompany the wines there are sausages or tapas as enjoyable as roast beef avocado salsa and vegetables, mustard oil and roasted corn.

At the foot of the mountain of Montserrat, in a perfect environment to enjoy nature, the restaurant Vinya Nova offers traditional mountain cuisine.

Vins i Teca restaurant features traditional cuisine mixed with other more creative ideas such as mushroom salad and foie gras; cannelloni with mushrooms, foie gras and truffle; calçots pie with shrimp or crispy nest with tomato conserve, gorgonzola and foie. There is also a wide selection of salads with cottage cheese, dried tomatoes, pine nuts and Parmesan, and pesto vinaigrette, all from among a long list.

Amongst medieval lanes, with their covered walkways and the terrace located between the porches of Igualada’s town hall, the Vinnari is bathed in candle light and chill-out music. An extensive wine and gin-and-tonic menu accompanies traditional cuisine which takes great care in providing balanced and healthy eating.