Situado a pie de carretera, este restaurante sirve cocina mediterránea en una sala de decoración moderna. También ofrece copas y cócteles, así como sesiones de música en directo.

El Calamar Lobster Lounge es un restaurante situado a pie de playa. El plato estrella de la carta es el bogavante a la brasa, oferta que se combina con un variado surtido de tapas, bocadillos y otros pescados y carnes, también a la brasa, y con una buena selección de zumos naturales y combinados.

Bar-restaurante y punto de información turístico y acogida del visitante del parque municipal Pompeu Fabra. Se encuentra en medio del parque, en un equipamiento del Ayuntamiento de Cardedeu.

En las afueras de Sant Boi de Llobregat, este restaurante se especializa en platos marineros y marisco. Dispone de un menú de mediodía de lunes a viernes y menús especiales para grupos bajo demanda.

Cal Ticus is the ideal place to make a stop in Sant Sadurní d'Anoia on a wine-tasting escapade in the Penedès area. A restaurant where to taste the area's homegrown produce and traditional cuisine, with its seasonal local produce and forays into the world of local wines and cavas.

This eatery opened its doors in 1992 in the centre of Manresa. It offers a wide range of dishes: xatonades (a typical Catalan salad dish of raw salt cod with romescu), paella, fideuás, pasta and carpaccio. The restaurant is modern and has a terrace and two floors. In one of the dining rooms you can taste the a la carte and lunch menu, and in the other the so-called "Express" menu for people who want to have a quick meal.

Shôko Barcelona is a Restaurant, Chill Out, Club and Terrace. Its gastronomy offers the best of Asian and Mediterranean cuisine, combining ingredients while conserving traditional flavors.

Located in the Sant Gervasi neighbourhood in Barcelona, ABaC Restaurant has been awarded two Michelin stars. In a restaurant with sophisticated lines, whose cuisine was designed by Joaquim Casademont, the gastronomy is based on creativity and innovation and is prepared by a team of young professionals led by chef Jordi Cruz.

La Cucanya started out with an Italian feel, although nowadays it is more focused on seafood and local cuisine. The restaurant, located on the outskirts of Vilanova i la Geltru, in beautiful surroundings overlooking the sea, is also well known for serving 15 types of home made pastries.

In La Llavor dels Orígens, besides being an enjoyable restaurant with traditional cuisine, we will find a shop featuring typical products of Catalan cuisine.