Situado a pie de carretera, este restaurante sirve cocina mediterránea en una sala de decoración moderna. También ofrece copas y cócteles, así como sesiones de música en directo.

En las afueras de Sant Boi de Llobregat, este restaurante se especializa en platos marineros y marisco. Dispone de un menú de mediodía de lunes a viernes y menús especiales para grupos bajo demanda.

El Calamar Lobster Lounge es un restaurante situado a pie de playa. El plato estrella de la carta es el bogavante a la brasa, oferta que se combina con un variado surtido de tapas, bocadillos y otros pescados y carnes, también a la brasa, y con una buena selección de zumos naturales y combinados.

Bar-restaurante y punto de información turístico y acogida del visitante del parque municipal Pompeu Fabra. Se encuentra en medio del parque, en un equipamiento del Ayuntamiento de Cardedeu.

Cal Ticus is the ideal place to make a stop in Sant Sadurní d'Anoia on a wine-tasting escapade in the Penedès area. A restaurant where to taste the area's homegrown produce and traditional cuisine, with its seasonal local produce and forays into the world of local wines and cavas.

This eatery opened its doors in 1992 in the centre of Manresa. It offers a wide range of dishes: xatonades (a typical Catalan salad dish of raw salt cod with romescu), paella, fideuás, pasta and carpaccio. The restaurant is modern and has a terrace and two floors. In one of the dining rooms you can taste the a la carte and lunch menu, and in the other the so-called "Express" menu for people who want to have a quick meal.

The cuisine of Pep Riu’s restaurant interprets traditional recipes in a new way. Its menu displays a cuisine rooted in its surroundings, from dishes of the day to more than thirty or so regular recipes. Its menus are based on spinach, courgettes and other natural produce, accompanied by a full wine list which can be enjoyed in a dining room with spectacular picture windows.

Shôko Barcelona is a Restaurant, Chill Out, Club and Terrace. Its gastronomy offers the best of Asian and Mediterranean cuisine, combining ingredients while conserving traditional flavors.

Organic food, proximity and quality are the basis of the cooking at Matamala. In this establishment we can also find select gastronomic products.

Tapas Locas has an eating area whose look has been carefully designed: it is elegant, inviting and friendly. Here you can try more than 80 different tapas: tapas made in a second and served in an original way. Their cooking attempts to serve up different, more elaborate and creative tapas which come from Mediterranean cuisine as well as being international. Some of the tapas made are vegetarian and all of them can be enjoyed in the dining room or on the terrace with its views over Barcelona’s Olympic port.