ABaC Restaurant

ABaC Restaurant opened its doors in 2000 in Calle del Rec in Barcelona, and in 2008 it moved to its current location in Avenida Tibidabo. The two Michelin star restaurant seats 56 diners and is decorated in all shades of white. The cuisine, designed by Joaquim Casademont, resembles a black box with stainless steel fixtures, where chef Jordi Cruz develops a creative cuisine with an unbeatable technique, based on creativity and innovation. The wine cellar is large and selective.
Average price
High
Location
Urban
City
Services
Credit cards accepted
Access for disabled people
Parking
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Sommelier
Terrace

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