In La Llavor dels Orígens, besides being an enjoyable restaurant with traditional cuisine, we will find a shop featuring typical products of Catalan cuisine.

Located in Poble Espanyol de Montjuïc, it offers Catalan cuisine with Mediterranean roots, with typical Catalan dishes and local products accompanied by a good selection of wines. It specialises in rice dishes, cod and grilled meats.

La Cucanya started out with an Italian feel, although nowadays it is more focused on seafood and local cuisine. The restaurant, located on the outskirts of Vilanova i la Geltru, in beautiful surroundings overlooking the sea, is also well known for serving 15 types of home made pastries.

Nandu Jubany and Anna Orte are the instigators of this Michelin star project, which has to be visited, and which is based on the strength of the team and on a philosophy that emphasises Catalan cuisine, culture and emotion, but without forgetting innovation.

Elegance and presentation go hand in hand with the cuisine at Montse Estruch's restaurant, El Cingle, located in Vacarisses and which combines seasonal products with delicious exotic flavours. There is a huge variety of recipes and different lines, from the most informal to one that's more luxurious, a wine list and a long list of bottled waters, and a large and modern dining room.

Located in the Sant Gervasi neighbourhood in Barcelona, ABaC Restaurant has been awarded two Michelin stars. In a restaurant with sophisticated lines, whose cuisine was designed by Joaquim Casademont, the gastronomy is based on creativity and innovation and is prepared by a team of young professionals led by chef Jordi Cruz.

Prêt-à-porter cooking in an informal environment, relaxed but always on the move and changing. There is a certainty and quality in its raw ingredients as much as in the premises themselves, and with the constant surprises and creativity delivered by chef Ramón Freixa. Any dish becomes an opportunity to enjoy an imaginative, fresh and Mediterranean idea which combines market cuisine with the best of Catalan cooking.

Ànsios is located in Sant Antoni Maria Claret de Manresa and belongs to a restaurant chain characterised by the versatility of its range. They offer market cuisine that is typical of the Bages area and a daily lunchtime menu, as well as business lunches and a dinner menu. They also cater for other celebrations.

The owners define this restaurant as offering small dishes, medium dishes and large dishes, as they serve three different sizes according to your appetite. Xorús is on the Rambla del Poblenou and offers the best of home cooking, Catalan cuisine and Galician cuisine. They prepare typical and traditional dishes served in daily and weekend set menus. They have a good selection of wines and offer a takeaway service.

The Miramar offers, for starters, the crayfish with onions, mussels marinara, cod fritters, seafood croquettes or anchovies with tomato bread. All are dishes that can be shared. Second, fish grilled or baked, or mixed seafood paella, as well as different types of rice casserole dishes or seafood such as lobster stew.