Robert de Nola

The kitchens in Robert de Nola's restaurant, in Caldes de Montbui, serve up food based on high quality Catalan cuisine. There is a prevalence of local and seasonal produce, carefully put together with touches of creativity, reinterpreting the most deeply rooted cuisine, giving a wide-reaching menu, with dishes such as artichoke hearts stuffed with cod brandade and cream of tender garlic or the oxtail stew with black olives.
Average price
Medium
Location
Old quarter
Services
Credit cards accepted
Parking
Wine list
Menu in other languages
Internet
Private dining rooms
Children’s menu
Sommelier
Terrace

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