Taktika Berri

This Basque cuisine restaurant has a long bar at the entrance, just right to try some of their excellent pinchos. However, if we enter the dining room located inside the premises, you can try out great food with dishes such as the cod omelette, the tuna salad with fresh tomatoes or the scrambled egg with sweet red piquillo peppers, among the starters. For a main course, we have the hake loin with garlic and guindilla peppers, rice with clams, squid in its own ink, the marmitako or, if you prefer meat, half a side of beef for two people. It also has a broad selection of homemade desserts such as the strawberry millefeuille or the cheese selection including the Idiazabal; and a wine list over sixty lines long, dominated by products from La Rioja.
Average price
Medium
Location
Urban
City
Services
Credit cards accepted
Wine list
Air conditioned

On the map