Restaurant Gelonch

Gelonch Restaurant defines itself as a ground-breaking and creative restaurant that invites its customers to let themselves be swept along. In a small and welcoming space, Robert Gelonch is committed to a risky strategy, both in the top-quality ingredients he combines and in the process, applying the most innovative techniques. The result is dishes such as jicama (Mexican yam) tacos, cod with purple corn and tartar sauce, potato salad, low temperature egg, black truffle and mushroom cream, or pig’s trotters pie with shrimp, green mango and lime. There is also a tasting menu and a section of “small crazy things”.
Average price
High
Location
Urban
Services
Credit cards accepted
Wine list
Air conditioned

On the map