Rías de Galicia

Located very close to la Fira de Barcelona, it is one of the best places in the city to eat fish and seafood. Its classic decor mainly features wood with some sea-faring motifs. The restaurant is divided between the ground and first floor, the latter normally reserved for private lunches. The menu is brimming with fresh products, normally straight from Galicia, such as oysters, Carril clams, barnacles, small crabs, lobsters and other molluscs and crustaceans from the big fish tank at the entrance. Some suggestions include clams à la marinière, stir-fried sea cucumbers, sea bass with wild mushrooms and caviar or the terrine of foie gras on boletus mushrooms confit with green asparagus and vinaigrette, as well as traditional dishes from the Galician cookbook such as Galician broth, octopus a la feira or shoulder of pork with turnip tops. As for desserts, there is a wide range of Galician delicacies featuring cream horns and a great selection of cakes and cheese. Enormous wine cellar holding over 30,000 bottles with a varied wine list that features not only Spanish denominations of origin but also wines from other countries. Wide range of spirits with over fifty types of malt whisky. It has been fitted out for people with reduced mobility and has a valet service.
Average price
Medium
Location
Urban
City
Services
Credit cards accepted
Access for disabled people
Valet parking
Wine list
Air conditioned
Private dining rooms

On the map