El Barceloneta is one of the most well-known restaurants of this former fishing neighbourhood which has been sprucing itself up little by little. It has spacious dining rooms with sea views and wood décor. The fish, seafood and the rice dishes are the mainstays of this seafood cuisine. The menu ranges from cod croquettes to salt-baked gilt-head bream, in addition to fried fish, mussels or clams à la marinière, a good ham with tomato toast or a classic seafood paella. Its specialities include the grilled razor clams, tartar of sea bass, monkfish stew with potatoes or lobster stew. As for desserts, both the cakes and the ice cream are made on the premises. The wine list includes over one hundred wines from the main denominations of origin in Spain. In the summer, it has a pleasant terrace. In addition, it has several salons for private meals, most with terraces overlooking the port.
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