L’Indret Semon

The clientèle at L'Indret Semon know a good thing when they see it: a whole deli selection where price is more than justified by product quality and luxury. Semon has managed to create a brand with this philosophy both in its stores where it sells its wares and in its catering service and restaurant. When you eat at any of their tables (only available for lunch), you should do so not only with the intention of enjoying a good meal but also knowing that many of the products offered here are very difficult to find anywhere else. The plentiful menu has well-chosen dishes that manage to please all palates. You can try the Alaska crab salad with rocket, artichokes, spinach leaves and baby gem lettuce, followed by fresh pasta with crayfish and wild mushrooms, when they are in season. Among their fish, we should highlight the quality of their ever-fresh turbot with two sauces. Among the meat, the kid confit is always tasty. When it comes to desserts, Semon demonstrates its exquisite character with ideas such as streusel, made with an excellent chocolate mousse with praline cream, milk and lemon sorbet. As for the wine cellar: quality and style are brought to your table with over 200 wines not only from Spain but also from America, France, Italy or Germany. In addition to its main space, they have lounge areas reserved for around eight people and another larger room intended for groups for up to fifty diners.
Average price
Medium
Location
Urban
City
Services
Credit cards accepted
Air conditioned

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