Durum wheat

Durum wheat is a variety of wheat which is of higher quality and more easily digested. It is traditionally grown in the districts of el Lluçanès and Osona. This grain has been revived by both local farmers and bakers who, with the support of the Lluçanès Consortium, have launched an initiative to produce rustic, low-rise artisan bread. Nonetheless, apart from making bread, it is also being used to make white beer and maíz escuadrado, a typical dish from el Berguedà district.

On the map