Wines and Wineries

Set between the Catalan Pre-Coastal Range and the Mediterranean coast, the DO (Designation of Origin) Penedès is an outstanding winegrowing area with the largest production yield in Catalonia. The quality of the soil, the sun exposure and the sea breeze go a long way to explaining the success of wines and cavas capable of surprising even the most demanding of palates. The region also has the largest number of wineries, along with a wide-ranging wine tourism offering that you can also enjoy with the family.

There are so many things to do in the five wine and cava designations of origin in the Barcelona region: learn to distinguish between a young wine and an aged wine, participate in the daily tasks of a winery, discover the different grape varieties, spend a night on a wine estate, etc. And if you like walking, you can also follow any of the many signposted itineraries that take you among vineyards. Can you think of a better way to spend a weekend?

Cava is a world-famous sparkling wine that no important meal or celebration can be without. It’s part of our everyday life, a fixture of the dining table. As children we wonder whether those bubbles we aren’t allowed to taste will tickle our mouths. But have you ever wondered how and why cava began to be produced in the Penedès area? The story takes us to Sant Sadurní d'Anoia, covering dramatic events of the 19^th-century history when phylloxera wiped out 90% of Europe’s vineyards...