Gastronomia i enoturisme

Prepara’t per descobrir (o redescobrir!) racons que enamoren, plens d’història, natura, cultura i autenticitat. T’esperen a tocar de Barcelona i tenen molt per oferir. Aquí van 10 idees per omplir-te d’energia i ganes de fer ruta!

A menys d’una hora de Barcelona t’esperen experiències úniques entre camps florits, plantes remeieres i sabers tradicionals. Visita productors que cuiden la terra amb passió i ofereixen activitats com tallers, passejades guiades o recollida de flors. Natura, sostenibilitat i encant local en estat pur. Continua llegint i deixa’t sorprendre per aquests racons plens de vida.

Si ets un amant de la bona gastronomia i t’agrada descobrir d’on venen els productes que assaboreixes, et proposem una ruta per diferents productors visitables de les comarques de Barcelona. De la fruita acabada de collir als formatges més artesans, passant per la cervesa, la xocolata, la mel i la melmelada, aquestes experiències et faran viure la gastronomia amb tots els sentits. A punt per tastar-les?

Some believe that gastronomy is a landscape placed on the table, a surprising statement that could not be more true in the counties of Barcelona. With an enormous diversity of crops and a prodigiously rich coastline, an infinite number of products await discovery every day of the week in the markets and, more specifically, at a host of traditional gastronomic festivals.

The Grand Tour of Catalonia is an itinerary of more than 2,000 kilometres inspired by the great journeys popular among young European nobility in the mid-19^th century. It has been designed as a single thirteen-day itinerary or in five sections of between five and seven days. The fact that it is divided into stages allows you to plan short getaways and take advantage of however many days you have available. Below we propose three routes to travel by motorhome on which you can discover the best landscapes in the Barcelona region.

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.