The Restaurant Hostal de la Plaça, in Cabrils, is an emblematic establishment with over 50 years of history, run by the third generation of the same family. The cuisine, an updated and open-minded version of Mediterranean cuisine, which always follows the seasons, comes alive in an old 17th century restored farmhouse.

El Racó is a family restaurant in La Garriga which offers traditional Catalan cuisine prepared using local seasonal produce. 

La Masia de Sant Cugat is a restaurant which offers traditional gastronomy with an innovative twist, prepared using high-quality produce.

In the restaurant of the hostel Estrella in the centre of Rupit, you can enjoy a wide range of traditional Catalan dishes prepared using locally-sourced seasonal produce. 

The restaurant offers menus prepared using top-quality produce grown in the estate’s market gardens. It is also possible to hire the space for celebrations and wide range of events and enjoy the natural environment which surrounds the country house.

Located on the waterfront, next to the beach and overlooking Punta de Sitges, Picnic is the ideal place to enjoy the seafood cooking such as paella, fish or any of its specialities: crunchy shrimp rolls, grilled sardines, Iberian pork rice with grey knight mushrooms or tempura artichokes. They have an a la carte menu, children's menu and gluten-free dishes. They have a local wine menu and a large terrace and versatile spaces for all kinds of events.