Cal Travé restaurant in Berga serves homemade cuisine. There is a daily set menu and specialities include pig’s trotters.

The restaurant of the seafront hotel Ceferino offers signature cuisine dishes based on traditional Catalan and Mediterranean gastronomy.

Cal Blasi is a well-established restaurant in Berga which offers homemade dishes typical of traditional Catalan cuisine, specifically dishes from El Berguedà.

Kursaal Espai Gastronòmic restaurant serves market-fresh cuisine based on seasonal produce. The menu is dynamic and changes with the seasons. It has a large dining room, a terrace and rooms for groups.

A restaurant which offers high-quality market-fresh Mediterranean cuisine. Specialities include rice-based dishes, meat stews, and fish and seafood stews. There are menus for festive holidays and groups. 

Niu Nou is a Slow Food restaurant in Bagà which serves traditional cuisine with creative touches. Its menu offers dishes adapted to the availability of seasonal ingredients and prepared using organic produce.

El Jardí is in the centre of Parets del Vallès and offers organic Mediterranean cuisine with Catalan dishes and touches of signature cuisine, in an intimate, comfortable and pleasant atmosphere.

A restaurant which offers homemade Mediterranean market-fresh cuisine. They specialise in tapas and their star dish is patatas bravas (fried potatoes in spicy tomato sauce). There are several menus and an extensive wine list, from various DO. 

A restaurant which serves "gourmet" hamburgers, prepared using organic ingredients and accompanied by cocktails. The menu is particularly creative and innovative.

A restaurant offering a very varied menu of dishes which are primarily Italian and are made using high-quality ingredients.