Can Barrina Hotel-Restaurant

The restaurant, located in a farmhouse dating back to 1620 in the heart of the Montseny Natural Park, opened to the public in 1987 with a menu based on stews, barbecue and fish. Recommendations include cod dishes, poached egg with potato and truffle parmentier, cod snout gratin with tomato and aioli, stewed wild boar civet with wild mushrooms and duck leg with orange and nut rolls. The cocas de recapte are also well worth trying, which is a pizza base made to order with the topping of your choice.
Average price
Nature environment
Access for disabled people
Wine list
Menu in other languages
Air conditioned
Area for children
Private dining rooms
Children’s menu

On the map