L’Olivé

Over time, this Catalan and Mediterranean cuisine restaurant has become a classic in Barcelona. Opened in 1984 in the Calle de Muntaner, in 2000 it moved to its current location. From the menu we can choose, among other things, some cod dough balls, cannelloni, oven-baked shoulder of lamb, several types of cod: oven-baked, au gratin with alioli, with ratatouille, etc.; rice dishes such as black rice, mixed rice, rice stew with lobster and surf and turf dishes such as chicken with Dublin Bay prawns or meatballs with cuttlefish.
Average price
Medium
Location
City centre

On the map