Ca la Càndida

Ca La Càndida is often frequented by skiers and mushroom pickers and has been in existence for more than 80 years in the centre of Sant Quirze de Besora. Its specialities include traditional cuisine with a modern twist. Although the star dish of the house is the butifarra blood sausage, there are also other winning delights such as magret of duck and cap i pota. On Friday and Saturday nights guests can sample a variety of gin and tonics.
Average price
Low
Location
Road
Services
Credit cards accepted
Wine list
Menu in other languages
Air conditioned
Private dining rooms
Children’s menu

On the map