Xarcuteria Restaurant Coloma

The Coloma delicatessen and restaurant was one of the first establishments to be founded in the port of El Masnou. The restaurant is decorated with a predominance of wood, is quite spacious and has a terrace which is open all year. It offers tasting dishes from the charcuterie, such as smoked salmon, Bologna mortadella, shavings of acorn-fed Iberian shoulder DO Huelva; a selection of snacks with crunchy squid rings, croquettes, cod and Padrón pepper open sandwiches; rice, such as rice with clams and light aioli; noodles, and traditional cuisine featuring dishes based on fish and especially cod.
Average price
High
Medium
Location
Port
Services
Credit cards accepted
Air conditioned
Terrace

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