Over time, this Catalan and Mediterranean cuisine restaurant has become a classic in Barcelona. Opened in 1984 in the Calle de Muntaner, in 2000 it moved to its current location, decorated mainly in green tones. The open kitchen lets diners see how the chefs work on the seasonal produce. The menu includescod dough balls, cannelloni, oven-roasted back of lamb, in addition to different types of cod (oven-baked, au gratin with alioli, with ratatouille...); rice dishes such as black rice, mixed rice stew with lobster and surf and turf dishes such as chicken with Dublin Bay prawns or meatballs with cuttlefish. Its long list of homemade desserts mainly features cakes and sorbets. The wine list includes over fifty references from the main Spanish denominations of origin. They have private rooms for groups and a valet service. It has been fitted out for people with reduced mobility.
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