The restaurant of the Vic-Sau Parador (state-owned hotel) offers a menu based on traditional Catalan cuisine. The Parador lies in an exceptional environment in the district of Osona, very close to the Sau Reservoir.Specialities include traditional dishes from the district such as an assortment of cold meats accompanied by Mossèn pie, or Vic Catalan sausage with Ganxet kidney beans.Facilities include three rooms with capacity for more than 100 people, ideal for celebrations and other events.
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