El Cruce Restaurant

El Cruce restaurant in Sant Celoni offers Mediterranean cuisine. The restaurant has its own cellar managed by owner and sommelier Xavi Martínez, who is very knowledgeable about wine culture. The cellar is particularly notable for its commitment to emerging Designations of Origin based on high-quality wine-making.In the kitchens, the chef Elsa Martínez Calls prepares two set menus, one for lunchtimes and the other for weekends, both of which are prepared using high-quality fresh seasonal ingredients.
Average price
Medium
Location
Road
Services
Credit cards accepted
Wine list
Sommelier

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