Michelin star signature tapas. That is how we might define the minimalist cuisine of Comerç 24. With its sophisticated tastes, it is the flagship of Carles Abellan;s culinary project located in the Born district of Barcelona. The innovation and blending of different cuisines leave no-one indifferent, as is also the case with its highly original wine list.

Opposite Ninot market in the Eixample, Disfrutar restaurant is Mediterranean in style and cuisine and has won prizes for its avant-garde, daring cuisine and its interior design. 

Dos Cielos restaurant is the holder of a Michelin star with its chefs Sergio and Javier Torres and is located on the 24th floor of the Hotel Melià Barcelona Sky. The restaurant has a winter garden and terrace: two spaces with magnificent views over the city. Its cuisine is based on creative seasonal cuisine with a fusion of different cultures combined with originality, and simply-prepared dishes with Mediterranean flavours. As well as a la carte menu, they offer a tasting menu and have a selection of wines. They have an organic garden on the 29th floor which allows them full control of the produce served in meals.

Winner of a Michelin star. This is a team of chefs trained in Ferran Adrià's El Bulli who decided to open their own establishment with the intention of it being a new concept that tries to unite the philosophy of Spanish tapas with those from Asian gastronomy.

If anyone wanted to explain what a dynamic family project is, they could definitely use the story of this hotel-restaurant: Els Casal was a Bergueda farm that was turned into this establishment. They run together, and one feeds the other, since everything that is served has been produced by the same family on their property. A Michelin star backs the idea.

Enigma es la nueva propuesta gastronómica del reconocido chef Albert Adrià. Un restaurante singular, ideado por el estudio de arquitectura, RCR Arquitectos, en el que la iluminación, el mobiliario, las formas y los materiales con los que se ha construido son únicos.

One of the seven Arts Barcelona hotels, Enoteca restaurant uses the wine world as an identifying and defining element. The wine list has over 350 references and bottles are scattered throughout the exclusive décor.

The Fonda Sala is a family establishment in the heart of Osona. It serves a variety of market food, taking advantage of the closest produce from the land, always shying away from excessive sophistication but without giving up innovation and subtly in the preparation of each individual dish. Every season they aim to serve dishes based on the produce at that time. It has a Michelin star.

El Hisop is a small and charming establishment which is extremely intimate and led by Oriol Ivern, serves contemporary Catalan cuisine, maintaining produce from the land and the flavours of traditional and classic dishes but from a different point of view, looking for subtlety and always staying true to the seasons. A Michelin star is the reward for his hard work.

This establishment, which serves refined and creative cuisine, can be found close to the Santa Maria Church in Barcelona. The Hofmann is the public side of the Arnadi cooking school, and Mey Hoffman is the driving force behind it. A fusion of styles and techniques, of tradition and modernism, the result of which boasts a Michelin star.