The Sant Jordi "Ca la Katy" restaurant is a restaurant in Sant Marti Sarroca specializing in Penedès cuisine, with the marriage of the best local wines and champagnes. In addition, this restaurant organises interesting gastronomic days throughout the year where products like mushrooms and poultry stand out.

La Cucanya started out with an Italian feel, although nowadays it is more focused on seafood and local cuisine. The restaurant, located on the outskirts of Vilanova i la Geltru, in beautiful surroundings overlooking the sea, is also well known for serving 15 types of home made pastries.

Nandu Jubany and Anna Orte are the instigators of this Michelin star project, which has to be visited, and which is based on the strength of the team and on a philosophy that emphasises Catalan cuisine, culture and emotion, but without forgetting innovation.

Elegance and presentation go hand in hand with the cuisine at Montse Estruch's restaurant, El Cingle, located in Vacarisses and which combines seasonal products with delicious exotic flavours. There is a huge variety of recipes and different lines, from the most informal to one that's more luxurious, a wine list and a long list of bottled waters, and a large and modern dining room.

The Samaranch Park restaurant is located 400m from the centre of Molins de Rei. The ground floor restaurant serves a la carte specialities of authentic traditional Catalan and Mediterranean cuisine; it also has private rooms and a room for banquets.

The Ramon, founded in 1979, is in Santpedor, in Bages; It has a family tradition of five generations in the kitchen, which prepares seasonal produce and raw ingredients in the traditional way. The menu includes a wide variety of seafood dishes, seasonal menus and an extensive wine list. Recommended dishes: cod salad with tuna and rossejat de fideos.

In this setting, also known as the Balcony of Canyet, each dish is carefully prepared and presented with value placed on textures and flavours. The exclusive a la carte menu includes dishes such as Ferrero Rocher foie, caramelised almonds, chocolate painted with gold dust; lobster salad, beans and coral sauce; or breaded monkfish with romescu and calçots cream.

La Pineda restaurant offers many opportunities for holding any kind of event. The kitchen also offers a wide range of recipes to rustle up and sell. They also have a comprehensive catering service.

Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

In the La Fonda restaurant, located in the building where we also find La Fàbrica, chef Sergi Costa offers us a world of new interpretations of Catalan cuisine. This world acknowledges the cuisine of Ignasi Domènech. From Manresa, he is a pioneer of modern Catalan cuisine. Everything on the menu can be accompanied by wines from the region of Bages.