Culinary associations

Current Results Showing 1 - 10 of 81 results.
  • Els Roures

    Restaurants Pyrenees

    El Roures is located in Espinalbet and serves traditional cuisine from the Berguedà area. Sitting in an idyllic natural setting and surrounded by woods, it specialises in meat casseroles and grilled game. We recommend going in Autumn, when the mushrooms are served as an accompaniment to the main culinary dishes on the menu.

  • Can Vinyers

    Restaurants Costa Barcelona

    The warmth of the thick rock walls under the protection of the wooden beams adds to the friendly atmosphere of a farmhouse which today houses Restaurant Can Vinyers, in Matadepera. The young chef Edgar González runs the kitchen whose food is based on produce of the highest quality and plays with flavours and textures in order to redefine traditional cooking.

  • Cal Carter Perich

    Restaurants Paisatges Barcelona

    This restaurant in the Sant Llorenç de Munt i la Serra de l’Obac Natural Park, serves delicious traditional market-fresh cuisine prepared using native seasonal produce.

  • Cal Ticus

    Restaurants Costa Barcelona

    Cal Ticus is the ideal place to make a stop in Sant Sadurní d'Anoia on a wine-tasting escapade in the Penedès area. A restaurant where to taste the area's homegrown produce and traditional cuisine, with its seasonal local produce and forays into the world of local wines and cavas.

  • Mas Roquer

    Restaurants Costa Barcelona

    Located at the first-class campsite Vilanova Park, this property is a farmhouse surrounded by great gardens to visit with children. They offer seasonal market cuisine and have gluten-free and vegetarian dishes. They offer a daily menu from Monday to Friday and one for weekends. The restaurant has several private rooms where you can celebrate weddings, communions and baptisms.

  • Genito Ibèrics i Vins

    Restaurants Costa Barcelona

    This business is located in Vilanova where it opened in 1971. Its cuisine is centred on the tapas but you can also taste dishes cooked in the local way. Some of the specialities of this establishment are patatas bravas, Seville calamari and Vilanova prawns. The restaurant also offers a wine menu, is spacious and provides pleasant service.

  • Robert de Nola

    Restaurants Costa Barcelona

    The cuisine of Pep Riu’s restaurant interprets traditional recipes in a new way. Its menu displays a cuisine rooted in its surroundings, from dishes of the day to more than thirty or so regular recipes. Its menus are based on spinach, courgettes and other natural produce, accompanied by a full wine list which can be enjoyed in a dining room with spectacular picture windows.

  • La Cucanya

    Restaurants Costa Barcelona

    La Cucanya started out with an Italian feel, although nowadays it is more focused on seafood and local cuisine. The restaurant, located on the outskirts of Vilanova i la Geltru, in beautiful surroundings overlooking the sea, is also well known for serving 15 types of home made pastries.

  • Can Jubany

    Restaurants Paisatges Barcelona

    Nandu Jubany and Anna Orte are the instigators of this Michelin star project, which has to be visited, and which is based on the strength of the team and on a philosophy that emphasises Catalan cuisine, culture and emotion, but without forgetting innovation.

  • El Cingle

    Restaurants Costa Barcelona

    Elegance and presentation go hand in hand with the cuisine at Montse Estruch's restaurant, El Cingle, located in Vacarisses and which combines seasonal products with delicious exotic flavours. There is a huge variety of recipes and different lines, from the most informal to one that's more luxurious, a wine list and a long list of bottled waters, and a large and modern dining room.

Showing 1 - 10 of 81 results.