Cal Carter Perich

The family restaurant Cal Carter enjoys an exceptional environment close to the Sant Llorenç de Munt i la Serra de l’Obac Natural Park. The business was founded in 1964 by the Perich family and serves a wide gastronomic offering.They offer traditional market-fresh cuisine prepared using seasonal produce which is native to the area. They also serve dishes of their own creation, such as Cal Carter style fillet, or chickpeas au gratin with cod and aioli. The restaurant has two dining rooms and a private room. There is also a cellar with wine from the DO Pla de Bages.
Average price
City centre
Credit cards accepted
Wine list
Private dining rooms
Seals and certificates Biosphere Committed

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