Gastronomy and wine tourism

If you long for real bread, the kind made with artisanal methods, local flours and sourdough, we have to tell you that you can still find it in places like the Lluçanès region. This is a land with its own identity, halfway between the Plain of Vic and Berguedà. It has a dynamic farming activity where food isn’t manufactured, it’s made! The Bread and Wheat Route will delight you, whether you’re a modern foodie or getting on in years and nostalgic for the past.

Would you like to see how the delicious strawberries of the Maresme area are grown? Are you keen to find out how malvasia wine from Sitges is made? Do you fancy seeing a cold cuts production facility in action or having a beekeeper show you their hives? We’ve prepared a gastronomic route for you in the regions of Barcelona on which you’ll discover where everything you eat comes from.

In your opinion, what is the greatest thing about Maresme? Summer? Its many sunny days and good weather all year round? Its bright blue skies? That there is no need to choose between the sea and the mountains? There are many reasons to come and visit Maresme... Today we add another one: The Maresme region boasts a hundred companies certified with the Biosphere sustainability label. This involves people working to improve products and services and minimise the impact on nature and the environment. Below you will find some of these 100 plans for you to choose from this summer. Read on, as they will surprise you!