Gastronomy and wine tourism

Would you like to see how the delicious strawberries of the Maresme area are grown? Are you keen to find out how malvasia wine from Sitges is made? Do you fancy seeing a cold cuts production facility in action or having a beekeeper show you their hives? We’ve prepared a gastronomic route for you in the regions of Barcelona on which you’ll discover where everything you eat comes from.

In your opinion, what is the greatest thing about Maresme? Summer? Its many sunny days and good weather all year round? Its bright blue skies? That there is no need to choose between the sea and the mountains? There are many reasons to come and visit Maresme... Today we add another one: The Maresme region boasts a hundred companies certified with the Biosphere sustainability label. This involves people working to improve products and services and minimise the impact on nature and the environment. Below you will find some of these 100 plans for you to choose from this summer. Read on, as they will surprise you!

With over 100 kilometres of blue Mediterranean coastline, it is easy to understand why the municipalities of Costa Barcelona have such a close relationship with the sea. The origins of many villages, towns and cities in Maresme, Barcelonès, Baix Llobregat and Garraf, lie in fishing, maritime trade and shipbuilding – origins that for many of these places are by no means a distant memory. Along this stretch of coastline, fishing remains one of the main industries – a fact that you can see for yourself, if you visit any of the seafood auctions that take place on the region's quaysides every day.