Gastronomy and wine tourism

Delve into the culture of olive oil in the regions of Barcelona and discover why this liquid gold is so much more than a cooking ingredient. Visit places where the authenticity of the landscape merges with the ancient history of olive tree cultivation, discovering all the tradition and flavour of olive oil, and the passion it arouses. Don’t miss out on these unique experiences and the chance to taste a selection of high-quality olive oils, each with its own unique personality.

Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.

To enter the domains of the Penedès DO is to open oneself up to a world of sensations where everything is possible. You can taste the elixir extracted from the xarel·lo grape variety, smell the numerous species of medicinal plants, enjoy a waterfall and thrill to the sight of a human tower being crowned by the enxaneta (typically, a child of about five years old). Accompany us on this route through Alt Penedès, a land that leaves its mark.