Gastronomy and wine tourism

Set between the Catalan Pre-Coastal Range and the Mediterranean coast, the DO (Designation of Origin) Penedès is an outstanding winegrowing area with the largest production yield in Catalonia. The quality of the soil, the sun exposure and the sea breeze go a long way to explaining the success of wines and cavas capable of surprising even the most demanding of palates. The region also has the largest number of wineries, along with a wide-ranging wine tourism offering that you can also enjoy with the family.

In addition to its cultural offerings and tourist appeal, Montserrat stands out for its extensive production of food and beverages deeply rooted in the massif. Here is a gastronomic tour that will take you through various locations of this mountain, imbued with spirituality, located in the heart of Catalonia. 

Some believe that gastronomy is a landscape placed on the table, a surprising statement that could not be more true in the counties of Barcelona. With an enormous diversity of crops and a prodigiously rich coastline, an infinite number of products await discovery every day of the week in the markets and, more specifically, at a host of traditional gastronomic festivals.

In the last decade, the number of craft beer producers in the Barcelona region has expanded like the foam on a beer. Production increases and becomes more diverse with each passing year, aimed at an increasingly knowledgeable public seeking new sensations on the palate. If you like beer, but you’d also like to know how it’s brewed, take note of these three breweries that regularly offer tours of their facilities.

The Grand Tour of Catalonia is an itinerary of more than 2,000 kilometres inspired by the great journeys popular among young European nobility in the mid-19^th century. It has been designed as a single thirteen-day itinerary or in five sections of between five and seven days. The fact that it is divided into stages allows you to plan short getaways and take advantage of however many days you have available. Below we propose three routes to travel by motorhome on which you can discover the best landscapes in the Barcelona region.

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.