Gastronomy and wine tourism

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.

If you long for real bread, the kind made with artisanal methods, local flours and sourdough, we have to tell you that you can still find it in places like the Lluçanès region. This is a land with its own identity, halfway between the Plain of Vic and Berguedà. It has a dynamic farming activity where food isn’t manufactured, it’s made! The Bread and Wheat Route will delight you, whether you’re a modern foodie or getting on in years and nostalgic for the past.

From grazing cows, sheep and goats to the table in the form of cheese and dairy desserts. There are no secrets in the Lluçanès area; head there whenever it takes your fancy to discover the journey of milk from pasture fields, farms and processing plants to restaurants.

There are so many things to do in the five wine and cava designations of origin in the Barcelona region: learn to distinguish between a young wine and an aged wine, participate in the daily tasks of a winery, discover the different grape varieties, spend a night on a wine estate, etc. And if you like walking, you can also follow any of the many signposted itineraries that take you among vineyards. Can you think of a better way to spend a weekend?

Would you like to see how the delicious strawberries of the Maresme area are grown? Are you keen to find out how malvasia wine from Sitges is made? Do you fancy seeing a cold cuts production facility in action or having a beekeeper show you their hives? We’ve prepared a gastronomic route for you in the regions of Barcelona on which you’ll discover where everything you eat comes from.

The Bages region has been home to vineyards since the 16^th century. However, in recent years, the wines produced there have obtained the DO (Designation of Origin) Pla de Bages quality seal. The local grape variety of the region is picapoll, which produces a fruity white wine with a fresh bouquet and a wonderful texture and personality, as you will discover on the DO Pla de Bages Wine Route.